Farm bounty comes to Chappaqua

September 3, 2010
by Stephen Yates

Get ready for a flavor burst! The new Chappaqua TABLE Farm Market is about to come into season.  On Saturday, September 11, Cynthia Brennan, owner of TABLE Local Market in Bedford Hills, in conjunction with a group of local resident volunteers will open the Chappaqua TABLE Farm Market at the Chappaqua Train Station.  The market will feature mouth-watering fresh produce and products from local farms as well as gourmet food prepared by local merchants.

The excitement and anticipation were palpable at the Chappaqua Town Hall this past Wednesday evening, as a group of about 20 volunteers assembled with Brennan and her market manager, Lucia Maestro, to hammer out assignments and learn more about the market’s mission. 

Unlike other farm markets in the area, the Chappaqua market will be assisted by resident volunteers, immediately creating a tighter, sustainable bond with the community.  Initially, the market will feature around fifteen boutique local farms that haven’t before participated in farm markets because of logistics of transportation and personnel.
So plan a party and share the bounty, or better yet, bring the party with you to Chappaqua’s very own TABLE Farm Market at the train station on Saturday, September 11.
The market will run Saturday mornings from 10:30 a.m. – 1:00 p.m. during the month of September beginning September 11, and from 9:30 a.m. – 1:00 p.m. from October through November 2010.


Stephen Yates is a marketing professional and ardent food fan. He lives in Chappaqua with his wife and two children.

From NCNOW.org’s archives, see “Setting the sustainable table: Local sources provide tasty alternative to the industrial food system,” July 16, 2010, by Laura Rossi-Ortiz


Cynthia Brennan of TABLE Local Market